{"id":1979,"date":"2026-06-19T02:49:47","date_gmt":"2026-06-19T08:49:47","guid":{"rendered":"https:\/\/www.linkuphookah.com\/?p=1979"},"modified":"2026-07-03T00:58:08","modified_gmt":"2026-07-03T06:58:08","slug":"signature-shisha-menu-building-your-first-signature-menu-step-by-step","status":"publish","type":"post","link":"https:\/\/www.linkuphookah.com\/fr\/signature-shisha-menu-building-your-first-signature-menu-step-by-step\/","title":{"rendered":"Signature Shisha Menu: Building Your First Signature Menu Step by Step"},"content":{"rendered":"<div class=\"article-toc\" style=\"background:#f8f9fa;padding:20px;border-radius:8px;margin:20px 0;\">\n  <strong style=\"font-size:18px;\">\ud83d\udcd6 Table des mati\u00e8res<\/strong>\n  <ul style=\"list-style:none;padding-left:0;margin-top:10px;\">\n    <li style=\"margin-bottom:6px;\"><a href=\"#step-1-understanding-flavor-pairing-fundamentals\">Step 1: Understanding Flavor Pairing Fundamentals<\/a><\/li>\n      <ul><li style=\"margin-bottom:3px;\"><a href=\"#the-flavor-pairing-matrix\">The Flavor Pairing Matrix<\/a><\/li><\/ul>\n      <ul><li style=\"margin-bottom:3px;\"><a href=\"#build-in-layers\">Build in Layers<\/a><\/li><\/ul>\n    <li style=\"margin-bottom:6px;\"><a href=\"#step-2-design-differentiated-menu-categories\">Step 2: Design Differentiated Menu Categories<\/a><\/li>\n      <ul><li style=\"margin-bottom:3px;\"><a href=\"#category-suggestions-for-your-signature-menu\">Category Suggestions for Your Signature Menu<\/a><\/li><\/ul>\n    <li style=\"margin-bottom:6px;\"><a href=\"#step-3-naming-convention\">Step 3: Naming Convention<\/a><\/li>\n      <ul><li style=\"margin-bottom:3px;\"><a href=\"#consistency-requires-the-right-hardware\">Consistency Requires the Right Hardware<\/a><\/li><\/ul>\n    <li style=\"margin-bottom:6px;\"><a href=\"#step-4-price-for-profit-not-prestige\">Step 4: Price for Profit, Not Prestige<\/a><\/li>\n      <ul><li style=\"margin-bottom:3px;\"><a href=\"#cost-plus-model\">Cost-Plus Model<\/a><\/li><\/ul>\n      <ul><li style=\"margin-bottom:3px;\"><a href=\"#anchoring-strategy\">Anchoring Strategy<\/a><\/li><\/ul>\n    <li style=\"margin-bottom:6px;\"><a href=\"#step-5-make-the-menu-functional\">Step 5: Make the Menu Functional<\/a><\/li>\n      <ul><li style=\"margin-bottom:3px;\"><a href=\"#recipe-cards\">Recipe Cards<\/a><\/li><\/ul>\n      <ul><li style=\"margin-bottom:3px;\"><a href=\"#staff-training\">Staff Training<\/a><\/li><\/ul>\n      <ul><li style=\"margin-bottom:3px;\"><a href=\"#detailed-feedback-loop\">Detailed Feedback Loop<\/a><\/li><\/ul>\n    <li style=\"margin-bottom:6px;\"><a href=\"#step-6-refresh-and-recurate\">Step 6: Refresh and Recurate<\/a><\/li>\n    <li style=\"margin-bottom:6px;\"><a href=\"#bringing-it-all-together\">Bringing It All Together<\/a><\/li>\n  <\/ul>\n<\/div>\n\n\n<p>Take a step into any popular cocktail bar and you won\u2019t find a list of drinks. You\u2019ll find curated menus designed with a collection of signature recipes, house-made ingredients, and most importantly, a perspective. This logic flows into the modern <a href=\"https:\/\/www.linkuphookah.com\/fr\/categorie-produit\/narguile\/\">ensembles de narguil\u00e9<\/a> lounge as well. A signature shisha menu is the difference between a lounge that customers frequent just once as opposed to the lounge that steals their weekend routine.<\/p>\n<p>More importantly, signature menus are self-efficient. With signature menus, staff don\u2019t have to spend time designing offerings and customers become more willing to pay. Self-efficient menus don\u2019t command a minimum amount of offerings unlike the standard shisha bowl menu. The design of a self-efficient menu becomes part of the lounge and the lounge becomes known for that menu. With that, the lounge becomes a destination, not a commodity.<\/p>\n<p>With this guide, you can now learn the basics of your first signature shisha menu including the basic theory of flavor, how to organize a menu, how to price a menu, and most importantly, how to integrate new operational practices to allow the new menu to be a permanent addition.<\/p>\n<h2 id=\"step-1-understanding-flavor-pairing-fundamentals\"><strong><b>Step 1: Understanding Flavor Pairing Fundamentals<\/b><\/strong><\/h2>\n<p>Now, before you design your first menu item, practice flavor pairing and develop a structure. Concepts learned by chefs such as James Peterson or the authors of Ruhlman &amp; Meyer can be applied to shisha: flavors can be combined through shared aromatic compounds, contrast, and structural balance.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-1981\" src=\"https:\/\/www.linkuphookah.com\/wp-content\/smush-webp\/2026\/06\/menu-interior-flavor-description-pricing-02.jpg.webp\" alt=\"Menu interior layout showing flavor descriptions, tobacco brands, and pricing format\" width=\"941\" height=\"710\" srcset=\"https:\/\/www.linkuphookah.com\/wp-content\/smush-webp\/2026\/06\/menu-interior-flavor-description-pricing-02.jpg.webp 941w, https:\/\/www.linkuphookah.com\/wp-content\/smush-webp\/2026\/06\/menu-interior-flavor-description-pricing-02-300x226.jpg.webp 300w, https:\/\/www.linkuphookah.com\/wp-content\/smush-webp\/2026\/06\/menu-interior-flavor-description-pricing-02-768x579.jpg.webp 768w, https:\/\/www.linkuphookah.com\/wp-content\/smush-webp\/2026\/06\/menu-interior-flavor-description-pricing-02-600x453.jpg.webp 600w\" sizes=\"(max-width: 941px) 100vw, 941px\" \/><\/p>\n<h3 id=\"the-flavor-pairing-matrix\"><strong><b>The Flavor Pairing Matrix<\/b><\/strong><\/h3>\n<p>There are several common flavor families in Shisha Tobacco.<\/p>\n<p>Fruits\uff0cCitrus\uff0cBerries\uff0cTropicals\uff0cStone Fruits\uff0cMints &amp; Herbs\uff0cSpearmint\uff0cPeppermint\uff0cBasil\uff0cEucalyptus\uff0cDesserts &amp; Spices\uff0cVanilla\uff0cChocolate\uff0cCinnamon\uff0cCardamom\uff0cHoney\uff0cFlorals\uff0cRose\uff0cJasmine\uff0cLavender\uff0cEarthy &amp; Savory\uff0cTea\uff0cCoffee\uff0cTobacco\uff0cLeather\u3002<\/p>\n<p>Within the same family or across complementary families, some pairings are stronger. For example, Mint and Citrus pair together, Vanilla and Berry pair together, and Rose can pair together with both florals and fruits.<\/p>\n<p>Desserts can pair together, but can be flat if not accented. For example, Chocolate and Vanilla pair together, but can be paired together with Mint or Orange.<\/p>\n<h3 id=\"build-in-layers\"><strong><b>Build in Layers<\/b><\/strong><\/h3>\n<p>Think of each bowl as having three layers:<\/p>\n<ol>\n<li>Base layer (60%): The flavor that will be most dominant. This will carry the bowl for the session.<\/li>\n<li>Accent layer (30%): This flavor is to add depth and complexity to the dominant flavor.<\/li>\n<li>Highlight layer (10%): This flavor is to add the element of surprise to the aftertaste.<\/li>\n<\/ol>\n<p>This serves as a good starting point, but many successful signature shisha items on the menu break from this guideline. For the staff&#8217;s first menu, it gives them a guideline that is easy to follow.<\/p>\n<h2 id=\"step-2-design-differentiated-menu-categories\"><strong><b>Step 2: Design Differentiated Menu Categories<\/b><\/strong><\/h2>\n<p>Your guests may find a flat list of bowls to be confusing. To appeal best to your guests, offer your offerings in a way that is grouped and categorized.<\/p>\n<h3 id=\"category-suggestions-for-your-signature-menu\"><strong><b>Category Suggestions for Your Signature Menu<\/b><\/strong><\/h3>\n<p>House Signatures (3-4 items)<\/p>\n<p>House Signatures are your flagship items. Create blends that can\u2019t be ordered anywhere else. Name them after your lounge, your city, or a local landmark. For example: The Downtown Phoenix \u2014 peach, mint and a ghost pepper tingle.<\/p>\n<p>Seasonal Rotation (2\u20133 items)<\/p>\n<p>Guest tastes change with the season. Summer requires a focus on citrus and tropical. Fall should center on spice and dark fruits. Having a rotating section gives an established clientele reason to return.<\/p>\n<p>Classic Remasters (2\u20133 items)<\/p>\n<p>Classic combinations can be elevated with premium bases and garnishes. For example, a double apple with mint can be formulated with a premium base, and served with a garnish and an added service ritual.<\/p>\n<p>Pairing Experiences (1-2 items)<\/p>\n<p>Design a bowl to complement a tea, a coffee, or a non-alcoholic cocktail on your menu. Pairing experiences provide a premium moment that the guest will remember.<\/p>\n<h2 id=\"step-3-naming-convention\"><strong><b>Step 3: <\/b><\/strong><strong><b>Naming Convention<\/b><\/strong><\/h2>\n<p>Each item on your signature Shisha menu deserves a name with three parts: The Name, Flavor Notes, and The Experience. Your target audience is not your friends, so focus on your client rather than the joke.<\/p>\n<p>Example:<\/p>\n<p>Smoke &amp; Saffron (of Shisha Select) | Rose, saffron honey, cold mint | A floral-sweet session with a cool finish<\/p>\n<p>Mystery names require imagination. A guest should know within two seconds whether they want to order.<img decoding=\"async\" class=\"aligncenter size-full wp-image-1983 lazyload\" data-src=\"https:\/\/www.linkuphookah.com\/wp-content\/smush-webp\/2026\/06\/bartender-mixing-signature-blend-tobaccos-03.jpg.webp\" alt=\"Bartender mixing signature shisha blend combining different tobacco flavors\" width=\"1199\" height=\"696\" data-srcset=\"https:\/\/www.linkuphookah.com\/wp-content\/smush-webp\/2026\/06\/bartender-mixing-signature-blend-tobaccos-03.jpg.webp 1199w, https:\/\/www.linkuphookah.com\/wp-content\/smush-webp\/2026\/06\/bartender-mixing-signature-blend-tobaccos-03-300x174.jpg.webp 300w, https:\/\/www.linkuphookah.com\/wp-content\/smush-webp\/2026\/06\/bartender-mixing-signature-blend-tobaccos-03-1024x594.jpg.webp 1024w, https:\/\/www.linkuphookah.com\/wp-content\/smush-webp\/2026\/06\/bartender-mixing-signature-blend-tobaccos-03-768x446.jpg.webp 768w, https:\/\/www.linkuphookah.com\/wp-content\/smush-webp\/2026\/06\/bartender-mixing-signature-blend-tobaccos-03-600x348.jpg.webp 600w\" data-sizes=\"auto\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1199px; --smush-placeholder-aspect-ratio: 1199\/696;\" data-original-sizes=\"(max-width: 1199px) 100vw, 1199px\" \/><\/p>\n<h3 id=\"consistency-requires-the-right-hardware\"><strong><b>Consistency Requires the Right Hardware<\/b><\/strong><\/h3>\n<p>You can\u2019t have a great menu without great hardware to offer it. If your hookahs, bowls, and heat management hardware are inconsistent, then your signature blends will be inconsistent. Customers will not return to your establishment to order the same item twice more when you are likely to have an inconsistent offering.<\/p>\n<p>Invest in quality bowls. Phunnel style ceramic or glazed bowls offer the most consistent results. Pair the bowls with compatible heat management devices, such as the Kaloud Lotus and the Quasar Raas, to reduce the need for constant <a href=\"https:\/\/www.linkuphookah.com\/fr\/quick-light-vs-natural-coconut-coals\/\">charbons pour narguil\u00e9<\/a> rotation.<\/p>\n<p>As for your hookah itself, invest in wide gauge stainless steel downstems, as they have the least amount of draw resistance. It is important that you have an open draw, as a tight draw will result in the loss of flavor.<\/p>\n<p>When you&#8217;re running limited-edition seasonal items, it is essential that you do not run out of at least one item. You need to work with suppliers who provide consistent stock of premium tobacco lines, from the basic blonde-leaf tobaccos to the darker leaf option<\/p>\n<p>Look for <a href=\"https:\/\/www.linkuphookah.com\/fr\/categorie-produit\/hoses\/\">tuyaux de narguil\u00e9<\/a>s designed with smooth, lightweight handles. Oral attachments should be swapped out between each smoking session to maintain hygiene practices. If looking to advertise, attaching a business logo to custom mouthpieces is a good idea.<\/p>\n<h2 id=\"step-4-price-for-profit-not-prestige\"><strong><b>Step 4: Price for Profit, Not Prestige<\/b><\/strong><\/h2>\n<p>The pricing for a signature shisha menu is distinctly different from regular bowl pricing. More time and care go into menu creation and more costly tobacco bases and ingredients may be required.<\/p>\n<h3 id=\"cost-plus-model\"><strong><b>Cost-Plus Model<\/b><\/strong><\/h3>\n<p>Start with your cost of goods sold (COGS) per bowl. Include:<\/p>\n<p>Tobacco (weight per session \u00d7 cost per gram) Coal (number of coals \u00d7 cost per coal) Foil or HMD wear Flavor additives or infusions Labor (prep time for house blends \u00f7 yield)<\/p>\n<p>Signature items should yield a gross margin of 75%-80% and 70%-75% for standard bowls.<\/p>\n<p>Pricing should reflect the experience offered rather than raw flavors.<\/p>\n<h3 id=\"anchoring-strategy\"><strong><b>Anchoring Strategy<\/b><\/strong><\/h3>\n<p>Your most expensive signature item should be the first of the category. As a result, all other items priced below that signature item will be considered reasonable. The first signature item priced at $45 will cause a subsequent seasonal rotation priced at $30 to be perceived as a deal, even if the standard menu item is priced at $22.<\/p>\n<p>Upselling the Stress Free Way<\/p>\n<p>Make upselling part of your services training. Frame it positively, like this. \u201cYou\u2019ll find our house blends on page one. If you prefer something refreshing, you can\u2019t go wrong with the Seasonal Citrus Mist, which is the top seller for the month.\u201d<\/p>\n<h2 id=\"step-5-make-the-menu-functional\"><strong><b>Step 5: Make the Menu Functional<\/b><\/strong><\/h2>\n<p>Menu ideas can be the best in the world, but they will fail if employees cannot consistently execute the ideas. Give employees two weeks of practice before printing the final version.<\/p>\n<h3 id=\"recipe-cards\"><strong><b>Recipe Cards<\/b><\/strong><\/h3>\n<p>To execute the menu, each of the items on the signature shisha menu needs to have a recipe card and reside at the prep station. Include the following on the recipe:<\/p>\n<ul>\n<li>&#8211; Type and weight of the tobacco<\/li>\n<li>&#8211; Packing style (fluff, semi-dense, dense)<\/li>\n<li>&#8211; Heat management device and coal count<\/li>\n<li>&#8211; Target length of the session<\/li>\n<li>&#8211; Instructions for garnishing or presentation<\/li>\n<\/ul>\n<p>You need to be precise. Use a digital scale and standardize to the gram at the prep station. Staff will learn quickly, and you will no longer need to use the scale.<\/p>\n<h3 id=\"staff-training\"><strong><b>Staff Training<\/b><\/strong><\/h3>\n<p>Provide a list of burns and let employees conduct a blind taste test on the shisha to review the menu items. This will assist your employees in burning the shisha, in the language that your customers will appreciate and aid in consistent sales.<\/p>\n<p>Critique Sheet<\/p>\n<p>Important questions and answers:<\/p>\n<p>1) &#8220;Is it sweet?&#8221; &#8211; Help them define sweetness based on the base tobacco.<\/p>\n<p>2) &#8220;Is it strong?&#8221; &#8211; Explain the differences between a <a href=\"https:\/\/www.linkuphookah.com\/fr\/dark-leaf-packing-guide\/\">dark leaf packing<\/a> and a blonde leaf.<\/p>\n<p>3) &#8220;Pairs with?&#8221; &#8211; Refer them to the Pairing Experiences section.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-1980 lazyload\" data-src=\"https:\/\/www.linkuphookah.com\/wp-content\/smush-webp\/2026\/06\/guest-ordering-signature-menu-lounge-04.jpg.webp\" alt=\"Guest pointing at signature menu to order a premium handcrafted shisha mix\" width=\"1168\" height=\"688\" data-srcset=\"https:\/\/www.linkuphookah.com\/wp-content\/smush-webp\/2026\/06\/guest-ordering-signature-menu-lounge-04.jpg.webp 1168w, https:\/\/www.linkuphookah.com\/wp-content\/smush-webp\/2026\/06\/guest-ordering-signature-menu-lounge-04-300x177.jpg.webp 300w, https:\/\/www.linkuphookah.com\/wp-content\/smush-webp\/2026\/06\/guest-ordering-signature-menu-lounge-04-1024x603.jpg.webp 1024w, https:\/\/www.linkuphookah.com\/wp-content\/smush-webp\/2026\/06\/guest-ordering-signature-menu-lounge-04-768x452.jpg.webp 768w, https:\/\/www.linkuphookah.com\/wp-content\/smush-webp\/2026\/06\/guest-ordering-signature-menu-lounge-04-600x353.jpg.webp 600w\" data-sizes=\"auto\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1168px; --smush-placeholder-aspect-ratio: 1168\/688;\" data-original-sizes=\"(max-width: 1168px) 100vw, 1168px\" \/><\/p>\n<h3 id=\"detailed-feedback-loop\"><strong><b>Detailed Feedback Loop<\/b><\/strong><\/h3>\n<p>During the test run, pay attention to which options sell the most, which the guests return, and which options guests compliment. Before the official release, remove the bottom 20% of the items. Which best items do you think can outperform a menu of 15 average items? A focused menu of 8 best items.<\/p>\n<h2 id=\"step-6-refresh-and-recurate\"><strong><b>Step 6: Refresh and Recurate<\/b><\/strong><\/h2>\n<p>Creating a signature shisha menu is an ongoing process. It doesn\u2019t stay the same. It changes based on your available ingredients, season, and guests.<\/p>\n<p>Do a quarterly review:<\/p>\n<p>1st month &#8211; launch new seasonal options<\/p>\n<p>2nd month &#8211; collect guest feedback and your data on sales<\/p>\n<p>3rd month &#8211; choose options to remove and which to make permanent<\/p>\n<p>Have 3 to 4 menus of seasonal options that you\u2019ve tried adapted in the past. This way you will have a new option to add as soon as the seasonal option is taken off, and you will not have to think of a new one.<\/p>\n<p>Review sales. If for two months straight an option is sold for less than 5% of total sales, it causes you more money in waste than it sells. Get a new option.<\/p>\n<h2 id=\"bringing-it-all-together\"><strong><b>Bringing It All Together<\/b><\/strong><\/h2>\n<p>Your signature shisha menu doesn\u2019t need to be 20 items. Your guests need 8-12 options that your staff can make easily, they can understand, and that your business will sell.<\/p>\n<p>Understand the basics of flavor. Pair like flavors, build from the base to the accent and highlight, and blind test your work. Create an organized menu with distinct categories that help your customer make informed selection decisions. Make your investment in equipment that ensures uniformity. Set your prices appropriately to achieve your desired profit margin, not to pet your own ego. And consider your menu a living document that changes frequently, not a permanent statue that never ages.<\/p>\n<p>During these market conditions, the best lounges consist of the most confident employees, the most distinctive bowls, and the clearest identities; not the most tables. The easiest way to achieve all three is to create a signature shisha menu.<\/p>","protected":false},"excerpt":{"rendered":"<p>\ud83d\udcd6 Table of Contents Step 1: Understanding Flavor Pairing Fundamentals The Flavor Pairing Matrix Build in Layers Step 2: Design [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1982,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[95],"tags":[337,333,336,349,348,351,342,350],"class_list":["post-1979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shisha-mixology-lab","tag-hookah-base","tag-hookah-charcoal","tag-hookah-hose","tag-hookah-lounge-tips","tag-lounge-business","tag-lounge-equipment","tag-modern-hookah","tag-shisha-bar-management"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.linkuphookah.com\/fr\/wp-json\/wp\/v2\/posts\/1979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.linkuphookah.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.linkuphookah.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.linkuphookah.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.linkuphookah.com\/fr\/wp-json\/wp\/v2\/comments?post=1979"}],"version-history":[{"count":3,"href":"https:\/\/www.linkuphookah.com\/fr\/wp-json\/wp\/v2\/posts\/1979\/revisions"}],"predecessor-version":[{"id":3401,"href":"https:\/\/www.linkuphookah.com\/fr\/wp-json\/wp\/v2\/posts\/1979\/revisions\/3401"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.linkuphookah.com\/fr\/wp-json\/wp\/v2\/media\/1982"}],"wp:attachment":[{"href":"https:\/\/www.linkuphookah.com\/fr\/wp-json\/wp\/v2\/media?parent=1979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.linkuphookah.com\/fr\/wp-json\/wp\/v2\/categories?post=1979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.linkuphookah.com\/fr\/wp-json\/wp\/v2\/tags?post=1979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}